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ISO 22000:2005 A feed and food safety management system enables companies to provide trust to customers and consumers about the corporate capability to manage the food safety related risks. The ISO 22000 standard has been developed within ISO by experts from the food industry along with representatives of specialized international organizations and in close co-operation with the Codex Alimentations Commission, the body jointly established by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards. Food Safety Management System is a risk management tool specifically designed for the food industry in order to assure food safety. It specifies requirements for food safety, where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.  
ISO 22001 is designed to allow all types of organizations within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
 
Benefits of 22000:2005 based Food Safety Management System
Food safety management systems built in accordance with the principles of 22000:2005 have a clearly defined structure.
Process Based System: Business will benefit from a clear definition of processes and procedures. Effective communication and continual process improvement are the cornerstones of a functioning management system.
Customer and Consumer Confidence: A controlled food operating environment and effectively implemented and applied food safety system will improve customer and consumer confidence in the safety of food.
Risk Management: It uses a systematic approach covering all aspects of food production from raw materials, processing, distribution, and point of sale to consumption and beyond. It moves a company from a solely retrospective end product testing and sampling approach towards a preventative approach that is designed to reduce product losses and liabilities.
Management Responsibility: It enables management throughout a business to demonstrate their commitment to the production and supply of safe products and within facility environments that are favorable for the production or supply of safe food.
Relationship Improvement: To enhance the relationships between organizations in the food chain, customers and enforcement agencies.
Records: Record-keeping enables a more efficient and effective government and customer oversight, and allows investigators to see how well a firm is complying with food safety laws over a period of time rather than how well it is doing on any given day. The documentation within a food safety system facilitates the inspection activities of food inspectors.
Legal Protection: It has been widely accepted that 22000:2005 based systems present the food industry with the most effective management tool to enable the production and supply of safe food. As such, the adoption of this approach can offer a legal defiance in the event of an outbreak of food borne diseases.
Trading Benefit: 22000: 2005 based approaches are a benefit to companies seeking to meet customer and legal requirements whether in the domestic or for the export market.
Alignment with other management systems: 22000:2005 based food safety management systems can be combined with other management systems such as ISO 9001:2015. This combination provides a hazard analysis approach with pre-requisite programmers along with a framework to manage a food safety system.


 

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